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"Dîner Historique" - historical gastronomy at about 1790

The Tulbingerkogel restaurant invites guests to a special culinary journey back in time. Experience a late 18th century style feast at a dîner historique .


To ensure the authenticity of the food, our chefs use a collection of over 200 cook books built up over the past 40 years by the Bläuel family. Some of the recipe collections date back to the 16th century. In all some 28 dishes are served traditionally over three courses.

Price including aperitif, introduction, table wine, water and coffee.

Reservations on the date of your choice available for parties of 12 persons or more.